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Pressure Cooker Red Beans and Sausage

Pressure Cooker Red Beans and Sausage brings tender beans and smoky pork together with onion, celery, and bell pepper, all punched up with Cajun seasoning. It’s savory, hearty, and richly spiced, perfect for ladling over hot rice on a chilly evening or for a satisfying weeknight dinner. The slow-building warmth and sausage depth make it a comforting, one-pot classic.

  • Prep20 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Pressure Cooker Red Beans and Sausage

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Red Beans and Sausage, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

31
Heart Health
42
Metabolic
39
Digestive
21
Inflammatory
43
Performance
44
General Wellness
  1. 1

    Add the red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin to the pressure cooker. Add water to cover, following the manufacturer's guidance (do not exceed the fill line). Stir to mix.

  2. 2

    Lock the lid and bring the cooker to full pressure over high heat. Lower the heat to maintain full pressure and cook for 30 minutes. Let the pressure drop naturally. Remove the lid, stir, and serve.

About This Recipe

Pressure Cooker Red Beans and Sausage is a Cajun and Creole dinner recipe made with 12 ingredients. It takes about 50 mins, serves 8, and is rated easy. Key ingredients include Cajun Seasoning, Celery, Dried Bay Leaves, and Dried Parsley. Each serving provides about 183.11 kcal, and is a good source of fiber.

Recipe Questions

What is Pressure Cooker Red Beans and Sausage?
It is a Cajun and Creole recipe made with 12 ingredients, usually served for dinner or lunch.
What is Pressure Cooker Red Beans and Sausage made of?
The main ingredients are Cajun Seasoning, Celery, Dried Bay Leaves, Dried Parsley, Dried Red Beans. The full list of 12 is above.
What goes well with Pressure Cooker Red Beans and Sausage?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Pressure Cooker Red Beans and Sausage?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 183.11 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Red Beans and Sausage easy to make?
This recipe is rated easy, with 12 ingredients and 2 steps.
Is Pressure Cooker Red Beans and Sausage healthy?
Pressure Cooker Red Beans and Sausage has an easyChef Pro health score of 43/100. Per serving, it provides 183.11 calories and 9.52 g of protein, or 19% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 439.46 mg (19% of the Daily Value), saturated fat at 3.19 g (16% of the Daily Value) and added sugars at 6.33 g (13% of the Daily Value). It contains Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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