Classic New Orleans-Style Red Beans with Rice
Classic New Orleans-Style Red Beans with Rice brings together creamy red beans simmered with smoky ham hock, sausage, and the Louisiana holy trinity for rich, slow-cooked depth. It’s hearty and comforting with a gentle heat, perfect for a laid-back Sunday supper or a cozy weeknight dinner when you crave Southern soul food.
- Prep20 mins
- Cook5 hrs 10 mins
- Serves10
- DifficultyMedium
- 1
Gather the ingredients.
- 2
Melt the shortening in a skillet over medium heat. Cook and stir the onion, bell pepper, and garlic in the hot shortening until tender, 5 to 7 minutes.
- 3
Combine the water, red beans, and ham hock in a large pot and bring to a boil. Stir the onion mixture into the pot; add the smoked sausage and celery. Return to a boil. Stir the bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce the heat to low, cover the pot, and simmer until the beans are tender, about 5 hours.
- 4
Remove and discard the ham hock and bay leaves; stir in the hot pepper sauce and serve over white rice.
- Calories 528.98 kcal High
- Protein 17.39 g Good Source
- Carbs 75.93 g Moderate
- Total Fat 16.91 g High
- Saturated Fat 5.74 g High
- Trans Fat 0.32 g High
- Cholesterol 45.19 mg Moderate
- Sodium 632.27 mg High
- Fiber 7.46 g Good Source
- Sugar 12.76 g High
- Added Sugar 8.1 g Moderate
- Calcium 182.81 mg Moderate
- Iron 3.23 mg Moderate
- Potassium 416.88 mg Low Source
- Vitamin A 145.88 mcg_rae Moderate
- Vitamin C 18.86 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Classic New Orleans Style Red Beans with Rice is a Cajun and Creole dinner recipe made with 14 ingredients. It takes about 5 hrs 30 mins, serves 10, and is rated medium. Key ingredients include Celery, Creole Seasoning, Dried Bay Leaves, and Dried Red Beans. Each serving provides about 528.98 kcal, and is a good source of protein.
Recipe Questions
- What is Classic New Orleans-Style Red Beans with Rice?
- It is a Cajun and Creole recipe made with 14 ingredients, usually served for dinner or lunch.
- What is Classic New Orleans-Style Red Beans with Rice made of?
- The main ingredients are Celery, Creole Seasoning, Dried Bay Leaves, Dried Red Beans, Dried Sage. The full list of 14 is above.
- What goes well with Classic New Orleans-Style Red Beans with Rice?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Classic New Orleans-Style Red Beans with Rice?
- About 5 hrs 30 mins in total: 20 mins to prepare and 5 hrs 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 528.98 kcal. The full nutrition breakdown is above.
- Is Classic New Orleans-Style Red Beans with Rice easy to make?
- This recipe is rated medium, with 14 ingredients and 4 steps.
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