Jambalaya with Shrimp and Smoked Sausage
This hearty jambalaya brings together plump shrimp, smoky sausage, and fragrant jasmine rice for a deeply seasoned bowl with a gentle heat. The balance of sweet aromatics, tomatoes, and a touch of cayenne makes it comforting yet lively, perfect for a cozy weeknight dinner or a casual gathering. Jambalaya with Shrimp and Smoked Sausage shines as a one-pot centerpiece that satisfies without fuss.
- Prep20 mins
- Cook30 mins
- Serves8
- DifficultyMedium
- 1
Heat the oil in a large Dutch oven over medium-high heat. Add the sausage and cook, stirring occasionally, for about 6 minutes until lightly browned. Add the onion, celery, bell pepper, garlic, and jalapeno. Cook for 5-6 minutes, stirring frequently, until the vegetables are softened. Add the rice and cook, stirring constantly, for 30 seconds.
- 2
Add the stock, tomatoes, salt, and cayenne pepper. Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes until the rice is just tender. Add the shrimp, cover, and cook for about 4 minutes until the shrimp turn pink. Remove from the heat. Stir in the scallions and lemon juice. Garnish with additional scallions.
- Calories 419.21 kcal High
- Protein 22.49 g Good Source
- Carbs 54.24 g Moderate
- Total Fat 12.26 g Moderate
- Saturated Fat 3.7 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 98.01 mg High
- Sodium 745.33 mg High
- Fiber 3.33 g Moderate
- Sugar 6.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.02 mg Low Source
- Iron 0.79 mg Low Source
- Potassium 408.66 mg Low Source
- Vitamin A 54.45 mcg_rae Low Source
- Vitamin C 32.59 mg Good Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Jambalaya with Shrimp and Smoked Sausage is a Cajun and Creole dinner recipe made with 14 ingredients. It takes about 50 mins, serves 8, and is rated medium. Key ingredients include Cayenne Pepper, Celery, Diced Tomatoes, and Jalapeño Pepper. Each serving provides about 419.21 kcal, and is a good source of protein.
Recipe Questions
- What is Jambalaya with Shrimp and Smoked Sausage?
- It is a Cajun and Creole recipe made with 14 ingredients, usually served for dinner or lunch.
- What is Jambalaya with Shrimp and Smoked Sausage made of?
- The main ingredients are Cayenne Pepper, Celery, Diced Tomatoes, Jalapeño Pepper, Jasmine Rice. The full list of 14 is above.
- What goes well with Jambalaya with Shrimp and Smoked Sausage?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Jambalaya with Shrimp and Smoked Sausage?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 419.21 kcal. The full nutrition breakdown is above.
- Is Jambalaya with Shrimp and Smoked Sausage easy to make?
- This recipe is rated medium, with 14 ingredients and 2 steps.
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