Lowcountry Shrimp and Grits, Charleston Style
Lowcountry Shrimp and Grits, Charleston Style layers creamy, cheese-laced grits with juicy shrimp, smoky andouille, and crisp bacon in a velvety, roux-thickened sauce. Bright lemon and a hint of cayenne cut through the richness, while bell peppers add sweetness and color. It’s an inviting centerpiece for a relaxed weekend dinner or a special brunch with friends.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
- 1
Assemble all ingredients. Bring water and 2 teaspoons of salt to a boil in a heavy saucepan over medium-high heat.
- 2
Whisk the grits into the boiling water, then whisk in the half-and-half. Reduce the heat to medium-low and simmer, stirring occasionally, until the grits are thick and tender, 15 to 20 minutes. Set aside and keep warm.
- 3
Season the shrimp with salt and cayenne pepper. Add the lemon juice, toss to combine, and set aside to marinate.
- 4
Add the sausage slices to a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove the sausage from the skillet.
- 5
Add the bacon to the same skillet. Cook over medium-high heat until evenly browned, about 5 minutes per side. Transfer the bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave the bacon drippings in the skillet.
- 6
Add the bell peppers, onion, and garlic to the bacon drippings; cook and stir until the onion is translucent, about 8 minutes.
- 7
Stir the cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
- 8
Melt the butter in a small saucepan over medium heat. Whisk in the flour, stirring to make a smooth roux. Reduce the heat to low and cook, stirring constantly, until the mixture turns golden brown, 8 to 10 minutes. Watch carefully, as it burns easily.
- 9
Pour the roux over the sausage, shrimp, and vegetables.
- 10
Set the skillet over medium heat, add the chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until the sauce thickens and the shrimp turn opaque and bright pink, about 8 minutes.
- 11
Just before serving, stir the Cheddar cheese into the grits until the cheese melts and the grits are creamy and light yellow.
- 12
Spoon the grits onto plates and ladle the shrimp mixture over the top.
- 13
Serve and enjoy!
- Calories 633.79 kcal High
- Protein 40.98 g Good Source
- Carbs 41.08 g Moderate
- Total Fat 32.45 g High
- Saturated Fat 15.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 232.75 mg High
- Sodium 1153.86 mg High
- Fiber 1.47 g Low Source
- Sugar 11.27 g High
- Added Sugar 3.73 g Moderate
- Calcium 265.6 mg Good Source
- Iron 1.91 mg Moderate
- Potassium 411.29 mg Low Source
- Vitamin A 136.52 mcg_rae Moderate
- Vitamin C 18.33 mg Good Source
- Vitamin D 0.93 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Lowcountry Shrimp and Grits, Charleston Style is a Cajun and Creole dinner recipe made with 19 ingredients. It takes about 1 hr 15 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Andouille Pork Sausage, Bacon, and Cayenne Pepper. Each serving provides about 633.79 kcal, and is a good source of protein.
Recipe Questions
- What is Lowcountry Shrimp and Grits, Charleston Style?
- It is a Cajun and Creole recipe made with 19 ingredients, usually served for dinner or lunch.
- What is Lowcountry Shrimp and Grits, Charleston Style made of?
- The main ingredients are All-Purpose Flour, Andouille Pork Sausage, Bacon, Cayenne Pepper, Diced Onion. The full list of 19 is above.
- What goes well with Lowcountry Shrimp and Grits, Charleston Style?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Lowcountry Shrimp and Grits, Charleston Style?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 633.79 kcal. The full nutrition breakdown is above.
- Is Lowcountry Shrimp and Grits, Charleston Style easy to make?
- This recipe is rated medium, with 19 ingredients and 13 steps.
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