Cheddar Grits with Garlicky Shrimp

1. 1

   In a saucepan, bring the chicken broth, milk, and 1 teaspoon garlic to a boil. Stir in the grits, lower the heat to low, and simmer until thickened, about 5 minutes.

2. 2

   Take off the heat and mix in the Cheddar cheese thoroughly; season with salt and black pepper. Set the grits aside and keep warm.

3. 3

   In a skillet over medium heat, melt the butter with the olive oil. Cook and stir the onion and 2 teaspoons garlic until softened and starting to brown, about 5 minutes.

4. 4

   Add the shrimp to the onion mixture and cook until the shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in the hot pepper sauce.

5. 5

   Serve the grits in a large serving bowl and top with the shrimp mixture.

• Calories 341.53 kcal Moderate
• Protein 27.54 g Good Source
• Carbs 24.56 g Moderate
• Total Fat 14.97 g Moderate
• Saturated Fat 7.07 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 159.62 mg High
• Sodium 583.14 mg High
• Fiber 0.83 g Low Source
• Sugar 2.27 g Low Source
• Added Sugar 0.03 g Low Source
• Calcium 302.0 mg Good Source
• Iron 1.66 mg Low Source
• Potassium 359.93 mg Low Source
• Vitamin A 34.61 mcg_rae Low Source
• Vitamin C 0.52 mg Low Source
• Vitamin D 0.66 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷