Bourbon Bacon Pulled Pork

Name: Bourbon Bacon Pulled Pork
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Cuisine: Cajun and Creole, Soul Food, Southern Recipes, American
Ingredients: 0.33 cup Apple Cider Vinegar; 1 tsp Black Pepper; 2 lb Boneless Loin Pork Roast; 0.5 cup Bourbon; 1 cup Brown Sugar; 8 slices Fully Cooked Bacon; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Gluten-Free

Bourbon Bacon Pulled Pork pairs tender, slow-cooked pork with a mellow sweetness from brown sugar and a tangy lift of apple cider vinegar. A splash of bourbon deepens the flavor while crumbled bacon adds smoky crunch and richness. Serve it piled on buns or over mashed potatoes for a comforting dinner or game-day crowd-pleaser.

Prep10 mins
Cook8 hrs
Serves8
DifficultyEasy

1

In a small bowl, combine the garlic powder, onion powder, salt, and pepper. Rub the mixture over all sides of the pork loin for 1 minute. Place the pork in a slow cooker.
2

Stir together the brown sugar, bourbon, and apple cider vinegar in a bowl, then pour over the pork loin. Close the slow cooker.
3

Cook on Low until the pork is tender, 8 to 10 hours. Remove the pork from the slow cooker and shred it with two forks. Combine with the bacon.