Bourbon Peach Barbecue Sauce

Name: Bourbon Peach Barbecue Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: Cajun and Creole, Southern Recipes, American
Ingredients: 0.25 cup Apple Cider Vinegar; 0.25 tsp Black Pepper; 0.33 cup Bourbon; 0.25 cup Dark Brown Sugar; 2 tsp Dijon Mustard; 1 tsp Garlic Powder; 0.13 tsp Ground Allspice; 0.25 cup Hot Honey; 0.5 cup Ketchup; 1 tbsp Liquid Smoke; 1 tsp Onion Powder; 1 tsp Salt; 2 whole Sliced Peaches; 1 tsp Smoked Paprika; 2 tbsp Worcestershire Sauce

Side Dish 🥗 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸American Low-Carb Heart-Healthy ❤️Vegetarian 🥦Plant-Based 🌻Pescatarian 🐟

Bourbon Peach Barbecue Sauce blends sun-ripened peaches with warm bourbon, tangy cider vinegar, and a hint of smoke for a glossy, balanced finish. It’s fruity with gentle heat from hot honey and paprika, rounded by brown sugar and Worcestershire for depth. Ideal for summer cookouts, it shines brushed over grilled chicken, ribs, or shrimp, and doubles as a dipping sauce.

Prep15 mins
Cook20 mins
Serves24
DifficultyEasy

1

Add the peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice to a high-powered blender; blend until smooth.
2

Pour the mixture into a medium saucepan and bring it to a light boil over medium heat, whisking constantly; reduce the heat to medium-low and simmer until thickened. The sauce will continue to thicken as it cools.