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Cranberry Sauce with Bourbon
Cranberry Sauce with Bourbon blends bright, tangy berries with a warm bourbon accent for a festive side that shines on holiday plates. The slow bake concentrates the fruit’s tart-sweet flavor into a glossy, jammy sauce with a gentle boozy depth. It’s ideal alongside turkey, ham, or rich roasts and even doubles as a vibrant topper for desserts or cheese boards.
- Prep5 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients and preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the cranberries, sugar, and bourbon in a baking dish and stir together.
- 3
Bake in the preheated oven, stirring now and then, until thick, about 1 hour.
- Calories 316.04 kcal Moderate
- Protein 0.63 g Low Source
- Carbs 76.2 g Moderate
- Total Fat 2.81 g Low Source
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 23.41 mg Low Source
- Fiber 3.92 g Moderate
- Sugar 70.09 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Alcohol 🚫🍷