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New Orleans-Style Bourbon Ribeye Steaks

New Orleans-Style Bourbon Ribeye Steaks bring a rich balance of charred beefiness with a hint of caramel sweetness from brown sugar and bourbon. Soy sauce and Worcestershire add deep umami, while lemon brightens each bite. Ideal for a weeknight grill or a casual weekend gathering when you want bold, bar-and-grill flavors at home.

  • Prep7 mins
  • Cook8 mins
  • Serves4
  • DifficultyEasy
New Orleans-Style Bourbon Ribeye Steaks

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in New Orleans-Style Bourbon Ribeye Steaks, not estimated by an AI model. The same recipe returns the same score every time.

31 Health Score
Glycemic ImpactPoor
35 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
39
Metabolic
23
Digestive
21
Inflammatory
49
Performance
28
General Wellness
  1. 1

    Whisk the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, then pour the mixture into a plastic zipper bag.

  2. 2

    Add the rib-eye steaks, turn to coat them with the marinade, press out excess air, and seal the bag.

  3. 3

    Marinate in the refrigerator for 8 hours or overnight.

  4. 4

    Preheat an outdoor grill to high heat and lightly oil the grate.

  5. 5

    Remove the rib-eye steaks from the marinade and shake off any excess; discard the remaining marinade.

  6. 6

    Grill the steaks over high heat for 1 to 2 minutes per side to sear the meat.

  7. 7

    Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

About This Recipe

New Orleans Style Bourbon Ribeye Steaks is made with 7 ingredients and serves 4. It takes about 15 mins and is rated easy. Key ingredients include Bourbon, Brown Sugar, Lemon Juice, and Ribeye Steak. Each serving provides about 1093.51 kcal, and is a good source of protein.

Recipe Questions

What is New Orleans-Style Bourbon Ribeye Steaks made of?
The main ingredients are Bourbon, Brown Sugar, Lemon Juice, Ribeye Steak, Soy Sauce. The full list of 7 is above.
How long does it take to make New Orleans-Style Bourbon Ribeye Steaks?
About 15 mins in total: 7 mins to prepare and 8 mins to cook.
How many calories are in one serving?
One serving provides about 1093.51 kcal. The full nutrition breakdown is above.
Is New Orleans-Style Bourbon Ribeye Steaks easy to make?
This recipe is rated easy, with 7 ingredients and 7 steps.
Is New Orleans-Style Bourbon Ribeye Steaks healthy?
New Orleans-Style Bourbon Ribeye Steaks has an easyChef Pro health score of 31/100. Per serving, it provides 1093.51 calories and 89.98 g of protein, or 180% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 2244.57 mg (98% of the Daily Value) and saturated fat at 24.42 g (122% of the Daily Value). It contains Soy and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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