New Orleans-Style Bourbon Ribeye Steaks
New Orleans-Style Bourbon Ribeye Steaks bring a rich balance of charred beefiness with a hint of caramel sweetness from brown sugar and bourbon. Soy sauce and Worcestershire add deep umami, while lemon brightens each bite. Ideal for a weeknight grill or a casual weekend gathering when you want bold, bar-and-grill flavors at home.
- Prep7 mins
- Cook8 mins
- Serves4
- DifficultyEasy
- 1
Whisk the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, then pour the mixture into a plastic zipper bag.
- 2
Add the rib-eye steaks, turn to coat them with the marinade, press out excess air, and seal the bag.
- 3
Marinate in the refrigerator for 8 hours or overnight.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate.
- 5
Remove the rib-eye steaks from the marinade and shake off any excess; discard the remaining marinade.
- 6
Grill the steaks over high heat for 1 to 2 minutes per side to sear the meat.
- 7
Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
- Calories 997.12 kcal High
- Protein 89.45 g Good Source
- Carbs 19.15 g Moderate
- Total Fat 50.5 g High
- Saturated Fat 19.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 269.7 mg High
- Sodium 2456.95 mg High
- Fiber 0.0 g Low Source
- Sugar 15.59 g High
- Added Sugar 2.49 g Low Source
- Calcium 39.18 mg Low Source
- Iron 12.09 mg Good Source
- Potassium 1655.37 mg Good Source
- Vitamin A 0.59 mcg_rae Low Source
- Vitamin C 1.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Alcohol 🚫🍷