Bourbon Glazed Carrots
Bourbon Glazed Carrots deliver tender-crisp bites coated in a buttery, glossy sauce with balanced sweetness and warm caramel undertones from brown sugar and bourbon. The rich, silky glaze highlights the natural sweetness of the carrots without overpowering them. Ideal as a festive side for holiday spreads or any special dinner where you want a touch of warmth and shine.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Put the carrots in a large pot and cover them with water; bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender but still firm to the bite, 10 to 15 minutes.
- 3
Drain and move the carrots to a serving bowl.
- 4
Mix the brown sugar, butter, and bourbon in a saucepan.
- 5
Bring to a gentle simmer; cook and stir until it thickens, about 10 minutes.
- 6
Pour the glaze over the carrots and serve right away.
- Calories 142.31 kcal Moderate
- Protein 1.68 g Low Source
- Carbs 18.19 g Moderate
- Total Fat 7.33 g Moderate
- Saturated Fat 4.51 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.68 mg Moderate
- Sodium 96.09 mg Low Source
- Fiber 3.07 g Moderate
- Sugar 13.89 g High
- Added Sugar 0.0 g Low Source
- Calcium 29.49 mg Low Source
- Iron 0.58 mg Low Source
- Potassium 364.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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