Honey-Vanilla Glazed Baby Carrots

Name: Honey-Vanilla Glazed Baby Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 20 whole Carrot; 3 tbsp Honey; 1 pinch Salt & Pepper; 0.5 tsp Vanilla Extract; 0.25 tsp White Vinegar

Side Dish 🥗 American Low-Sodium Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Honey-Vanilla Glazed Baby Carrots bring tender, buttery carrots coated in a shimmering glaze that balances gentle sweetness with a subtle tang. The touch of vanilla adds warmth and depth, making each bite comforting and aromatic. Serve as a bright side for weeknight dinners, holiday roasts, or any meal that needs a lightly sweet accent.

Prep10 mins
Cook5 mins
Serves4
DifficultyEasy

1

Set a steamer insert in a saucepan and add water until it sits just below the steamer’s bottom.
2

Bring the water to a boil.
3

Add the baby carrots, cover, and steam until tender, 3 to 6 minutes.
4

Transfer the carrots to a serving dish.
5

Put the honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and microwave on high for 30 seconds; stir until blended.
6

Pour the glaze over the carrots and season with salt and black pepper.