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Ginger-Glazed Carrots
Ginger-Glazed Carrots deliver a bright, sweet-and-savory bite with warm ginger and a whisper of garlic that enhances the vegetables’ natural sweetness. Tender, glossy pieces are gently simmered with honey for a fragrant finish. Ideal as a quick weeknight side or to balance richer mains at brunch or dinner.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Combine the carrots, honey, ginger, garlic, salt, and black pepper in a saucepan over medium heat, stirring until the carrots are coated with the honey.
- 2
Cook until the mixture is simmering, about 5 minutes.
- 3
Reduce the heat to low, cover, and steam the carrots until tender, 10 to 15 minutes.
- Calories 107.19 kcal Moderate
- Protein 1.59 g Low Source
- Carbs 25.09 g Moderate
- Total Fat 0.21 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 99.67 mg Low Source
- Fiber 2.99 g Moderate
- Sugar 15.31 g High
- Added Sugar 0.04 g Low Source
- Calcium 136.69 mg Moderate
- Iron 0.58 mg Low Source
- Potassium 365.44 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.8 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄