Brandy Glazed Carrots
Brandy Glazed Carrots feature tender, steamed slices baked in a shiny orange-brandy sauce that balances gentle sweetness with a warm, aromatic finish. The butter and brown sugar create a silky glaze that clings to each piece, ideal for holiday tables or weeknight roasts. A sprinkle of parsley brightens the dish right before serving.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place a steamer insert in a saucepan and add water until it sits just below the steamer. Bring the water to a boil. Add the carrots, cover, and steam until tender, 7 to 8 minutes. Move them to a 9x13-inch baking dish.
- 3
Melt the butter in a saucepan over medium heat and stir in the brown sugar until it dissolves; add the brandy, orange juice, and cornstarch. Stir constantly, bring the sauce to a boil, lower the heat to low, and simmer until thick, about 1 minute. Pour the sauce over the carrots in the baking dish. Season with salt and pepper.
- 4
Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
- Calories 88.58 kcal Low Source
- Protein 1.39 g Low Source
- Carbs 13.71 g Moderate
- Total Fat 3.54 g Low Source
- Saturated Fat 2.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.61 mg Low Source
- Sodium 375.77 mg Moderate
- Fiber 2.49 g Low Source
- Sugar 9.14 g Moderate
- Added Sugar 0.77 g Low Source
- Calcium 63.98 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 264.12 mg Low Source
- Vitamin A 39.55 mcg_rae Low Source
- Vitamin C 3.37 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Corn 🌽
- Alcohol 🚫🍷