Herbed Oregano Roasted Carrots
Herbed Oregano Roasted Carrots feature tender, caramelized carrots infused with the bright, earthy punch of fresh oregano. A hint of olive oil helps them roast to a lightly crisp edge with a sweet, concentrated flavor that pairs well with roasted meats or weeknight mains. Serve this simple side for dinner when you want something fresh and aromatic without fuss.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- 2
Add the carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly coated. Pour the carrots onto the prepared pan and spread them in an even layer.
- 3
Bake in the preheated oven for 10 minutes. Toss, then continue baking until tender, about 10 minutes more.
- Calories 54.83 kcal Low Source
- Protein 0.95 g Low Source
- Carbs 9.54 g Moderate
- Total Fat 2.12 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 357.22 mg Moderate
- Fiber 3.36 g Moderate
- Sugar 3.71 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 106.94 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 179.12 mg Low Source
- Vitamin A 45.04 mcg_rae Low Source
- Vitamin C 1.78 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.