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Steamed Broccoli and Carrots with Lemon
Steamed Broccoli and Carrots with Lemon pairs tender-crisp florets and sweet carrot matchsticks with a bright splash of lemon and a savory hint of seasoned salt. Light, fresh, and vibrant, it highlights the vegetables’ natural sweetness and snap. Serve as a quick side alongside roasted meats, grilled fish, or weeknight mains.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Place a steamer insert in a saucepan and add water until it sits just below the bottom of the steamer.
- 2
Bring the water to a boil.
- 3
Add the broccoli and carrots, cover, and steam until tender, about 5 minutes.
- 4
Transfer the vegetables to a bowl; add the lemon juice and seasoned salt and toss to coat.
- Calories 37.13 kcal Low Source
- Protein 1.74 g Low Source
- Carbs 7.5 g Moderate
- Total Fat 0.34 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 173.58 mg Moderate
- Fiber 2.76 g Low Source
- Sugar 2.68 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 54.35 mg Low Source
- Iron 0.55 mg Low Source
- Potassium 205.23 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊