Creamy Broccoli Cheese Soufflé
Creamy Broccoli Cheese Soufflé features a tender, custardy center dotted with chopped broccoli and sweet onion, finished with a golden Cheddar crown. The richness from mayonnaise and eggs gives it a lush texture, while a hint of pepper keeps it balanced. It’s an elegant side for holiday dinners or a comforting main for a cozy weekend meal.
- Prep10 mins
- Cook1 hr
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place a steamer insert in a saucepan and add water to just below the insert. Bring the water to a boil. Add the broccoli, cover, and steam until tender, 2 to 4 minutes; drain well.
- 3
Melt the butter in a saucepan over medium heat. Stir in the flour until blended. Slowly whisk in the milk, stirring constantly to avoid lumps. Cook until thickened, about 10 minutes.
- 4
In a 2-quart baking dish, combine the broccoli, mayonnaise, eggs, and onion; stir in the sauce to mix. Season with salt and black pepper.
- 5
Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until the center is set, about 15 minutes more.
- Calories 219.51 kcal Moderate
- Protein 5.95 g Moderate
- Carbs 6.43 g Moderate
- Total Fat 19.17 g High
- Saturated Fat 4.49 g High
- Trans Fat 0.58 g High
- Cholesterol 67.29 mg High
- Sodium 208.19 mg Moderate
- Fiber 1.52 g Low Source
- Sugar 1.82 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 126.51 mg Low Source
- Iron 0.7 mg Low Source
- Potassium 135.53 mg Low Source
- Vitamin A 100.89 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅