Sheet-Pan Beef with Potatoes and Carrots

Name: Sheet-Pan Beef with Potatoes and Carrots
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Garlic Salt; 1 lb Ground Beef; 1 whole Onion; 5 whole Peeled Whole Potatoes; 1 tsp Salt & Pepper; 4 whole Sliced Carrots

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Gluten-Free Halal 🕌Comfort-Food Clean Eating Anabolic Diet

Sheet-Pan Beef with Potatoes and Carrots brings together juicy ground beef patties with tender steak-fry potatoes, sweet carrots, and caramelized onions for a comforting, well-rounded meal. Lightly seasoned with salt, pepper, and garlic salt, it bakes to a satisfying balance of savory richness and natural vegetable sweetness—perfect for a busy weeknight dinner or a casual family gathering.

Prep15 mins
Cook1 hr
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
2

Form the ground beef into patties and set them in the pan. Layer the vegetables over the beef patties, first the potatoes, then the carrots, and finally the onions. Season with salt, pepper, and garlic salt to taste.
3

Cover with aluminum foil and crimp the edges to seal. Bake in the preheated oven until the beef is no longer pink and the vegetables are tender, about 1 hour.