Campfire Potatoes and Carrots

Name: Campfire Potatoes and Carrots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Butter; 2 whole Diced Carrots; 3 whole Diced Potatoes; 1 oz Onion Soup Mix

Side Dish 🥗 American Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Campfire Potatoes and Carrots delivers tender cubes of potato and carrot sealed in foil with butter and savory onion soup mix, so they steam and roast to deep, seasoned flavor. It’s a rustic side that shines alongside grilled mains at the campsite or backyard fire, offering rich aroma, soft textures, and virtually no cleanup.

Prep15 mins
Cook45 mins
Serves4
DifficultyEasy

1

Build a campfire and let it burn until a bed of coals forms; rake the coals into a flat layer on one side of the fire. Set a grill grate over the campfire.
2

Place a thick sheet of aluminum foil on a flat work surface; mound the potatoes and carrots in the center. Add the butter on top of the vegetables; sprinkle the onion soup mix over them.
3

Bring the opposite ends of the foil together so they meet; roll them to create a seam. Roll the remaining ends to seal the packet.
4

Set the packet on the grate; cook over the preheated campfire until the potatoes and carrots are fully tender, about 45 minutes.