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Onion Roasted Sweet Potatoes
Onion Roasted Sweet Potatoes feature tender, caramelized cubes with toasty edges and a savory onion punch from dry soup mix. The natural sweetness of the potatoes balances the seasoned, roasty flavor, making this a crowd-pleasing side for weeknights or holiday tables alike.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Combine the sweet potatoes, oil, and onion soup mix in a large bowl; toss until the sweet potatoes are evenly coated. Arrange the sweet potatoes on a large baking sheet.
- 3
Bake in the preheated oven until the sweet potatoes are tender, about 40 to 50 minutes.
- Calories 185.3 kcal Moderate
- Protein 2.76 g Low Source
- Carbs 24.11 g Moderate
- Total Fat 9.07 g Moderate
- Saturated Fat 1.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 638.36 mg High
- Fiber 4.53 g Moderate
- Sugar 7.11 g Moderate
- Added Sugar 1.01 g Low Source
- Calcium 45.29 mg Low Source
- Iron 0.62 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 1570.02 mcg_rae Good Source
- Vitamin C 15.9 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅