Mini Sweet Potato Samosas
Mini Sweet Potato Samosas feature a crisp, oven-baked shell with a velvety sweet potato filling seasoned with curry and a savory hit from dry onion soup mix. They deliver a lightly spiced, subtly sweet bite that pairs well with drinks or a festive snack spread. Serve warm for parties, game nights, or as a small appetizer that disappears fast.
- Prep20 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Simmer the sweet potatoes with a little water until very soft. Drain, then mash with the butter, milk, onion soup mix, and curry powder.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Spoon about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of the wrapper with water, fold into a triangle, and press the edges to seal. Brush both sides with sesame oil and place the samosas on a baking sheet.
- 4
Bake in the preheated oven for 10 minutes, turn them over, and bake for 5 minutes more.
- Calories 68.14 kcal Low Source
- Protein 1.41 g Low Source
- Carbs 11.92 g Moderate
- Total Fat 1.66 g Low Source
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.73 mg Low Source
- Sodium 228.42 mg Moderate
- Fiber 2.31 g Low Source
- Sugar 3.64 g Moderate
- Added Sugar 0.34 g Low Source
- Calcium 28.07 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 10.33 mg Low Source
- Vitamin A 798.55 mcg_rae Good Source
- Vitamin C 8.02 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame
- Onions 🧅