Vegetable-Filled Samosas

Name: Vegetable-Filled Samosas
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 16 servings
Cuisine: Indian, Pakistani
Ingredients: 2 cups All-Purpose Flour; 0.5 tsp Cayenne Pepper; 0.25 tsp Celery Seed; 2 tsp Curry Powder; 0.5 cup Diced Onion; 2 cups Diced Potatoes; 0.25 tsp Dried Tarragon; 2 tsp Garlic; 0.13 tsp Ground Cinnamon; 0.5 tsp Ground Coriander; 1 tsp Ground Cumin; 1 tsp Ground Ginger; 2 cups Mixed Vegetables; 0.5 tsp Red Pepper Flakes; 1 pinch Salt; 0.5 tsp Sea Salt; 2 cups Vegetable Broth; 2 tbsp Vegetable Oil; 1 cup Water

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Indian 🇮🇳Pakistani 🇵🇰 Low-Carb Heart-Healthy ❤️Vegetarian 🥦Vegan 🌱Plant-Based 🌻Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟

Vegetable-Filled Samosas feature a crisp, golden crust wrapped around a warmly spiced potato and mixed-vegetable filling. Fragrant notes of curry, cumin, ginger, and coriander create a balanced heat with a gentle kick of cayenne. Serve them hot as a party appetizer, a snack with chutney, or a flavorful side for dinner.

Prep50 mins
Cook20 mins
Serves16
DifficultyMedium

1

Heat oil in a saute pan over medium heat. Add the onion and cook for 1 minute. Stir in the garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add the potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
2

Pour the broth into the potato mixture. Reduce the heat to medium-low. Cook, stirring occasionally, until the potatoes are tender and the broth is mostly absorbed, 12 to 15 minutes.
3

Place the flour in a medium bowl. Make a well in the center; add the salt, oil, and water, in that order. Mix into a stiff dough, roll it into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
4

Divide the dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill the dough with 1 to 2 tablespoons of the vegetable mixture. Pinch the edges shut.
5

Heat oil in a large saucepan or deep-fryer. Deep-fry the samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.