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Harissa-Glazed Roasted Carrots

Harissa-Glazed Roasted Carrots balance gentle heat with a touch of honeyed sweetness, yielding tender centers and lightly caramelized edges. The parsley finish adds freshness that brightens each bite, making this a vibrant side for weeknight dinners or holiday spreads alike.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Harissa-Glazed Roasted Carrots
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, stir together olive oil, harissa, honey, and salt.

  3. 3

    Trim and peel the carrots. If any carrots are larger than 3/4 inch in diameter, cut them in half lengthwise. Toss the carrots in the harissa mixture until coated, then spread them in a single layer on the prepared baking sheet.

  4. 4

    Roast in the preheated oven for about 20 to 25 minutes, flipping halfway through. The carrots should be tender with some caramelized edges. Transfer to a serving dish and garnish with parsley.

About This Recipe

Harissa Glazed Roasted Carrots is a Moroccan side dish recipe made with 6 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Fresh Parsley, Harissa, Honey, and Olive Oil. Each serving provides about 106.71 kcal, and is a good source of fiber.

Recipe Questions

What is Harissa-Glazed Roasted Carrots?
It is a Moroccan recipe made with 6 ingredients, usually served for side dish.
What is Harissa-Glazed Roasted Carrots made of?
The main ingredients are Fresh Parsley, Harissa, Honey, Olive Oil, Rainbow Baby Carrots. The full list of 6 is above.
How long does it take to make Harissa-Glazed Roasted Carrots?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 106.71 kcal. The full nutrition breakdown is above.
Is Harissa-Glazed Roasted Carrots easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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