Brown Sugar–Butter Glazed Carrots

Name: Brown Sugar–Butter Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup Brown Sugar; 0.25 cup Butter; 2 lb Carrot; 0.25 tsp Salt; 0.13 tsp White Pepper

Side Dish 🥗 American Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Low-FODMAP Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Brown Sugar–Butter Glazed Carrots balance natural carrot sweetness with a rich, buttery sheen and a subtle hint of white pepper. This side dish is smooth, lightly seasoned, and comforting, perfect alongside weeknight roasts or holiday mains when you want a touch of warmth and shine on the plate.

Prep10 mins
Cook15 mins
Serves8
DifficultyEasy

1

Gather all ingredients.
2

Place the carrots in a large saucepan; add enough water to a depth of 1 inch and bring to a boil. Reduce the heat to low, cover, and simmer the carrots until tender. Drain and transfer them to a bowl.
3

Place the carrots in a large saucepan; add enough water to a depth of 1 inch and bring to a boil. Reduce the heat to low, cover, and simmer the carrots until tender. Drain and transfer them to a bowl.
4

Melt the butter in the same saucepan over low heat. Stir in the brown sugar, salt, and white pepper until dissolved.
5

Add the carrots to the saucepan and toss until coated with the brown sugar mixture. Cook and stir until the carrots are heated through and fully glazed.
6

Add the carrots to the saucepan and toss until coated with the brown sugar mixture. Cook and stir until the carrots are heated through and fully glazed.
7

Serve hot and enjoy!