Glazed Orange Marmalade Chicken Wings

1. 1

   Position one oven rack in the center and another about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

2. 2

   Pat the chicken wing pieces dry with a paper towel and place them in a gallon-sized resealable bag.

3. 3

   Put the orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender and blend until smooth. Pour the marinade into the bag with the chicken wings, press out all the air, and seal. Massage the sealed bag to coat the chicken wings evenly with the marinade.

4. 4

   Arrange the coated chicken wings in a single layer on the prepared sheet pan.

5. 5

   Bake on the center rack of the preheated oven for 30 minutes. Flip and bake for another 30 minutes. Remove from the oven.

6. 6

   Preheat the oven's broiler. Broil the chicken wings until they sizzle and turn a deep brown color, watching closely so they do not burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

• Calories 643.1 kcal High
• Protein 39.17 g Good Source
• Carbs 37.95 g Moderate
• Total Fat 37.22 g High
• Saturated Fat 9.72 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 161.03 mg High
• Sodium 463.86 mg High
• Fiber 1.37 g Low Source
• Sugar 25.83 g High
• Added Sugar 0.0 g Low Source
• Calcium 146.32 mg Moderate
• Iron 0.27 mg Low Source
• Potassium 373.77 mg Low Source
• Vitamin A 4.36 mcg_rae Low Source
• Vitamin C 18.0 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Sesame
• Garlic 🧄