Ginger Lime Pork Spring Rolls
Ginger Lime Pork Spring Rolls pair juicy ground pork brightened with fresh ginger and lime with crisp green onions and fragrant cilantro, all tucked into soft rice wrappers. The flavors are lively and refreshing, with a citrusy snap and gentle warmth from ginger. Ideal as a shareable appetizer or a light dinner, especially when served with a simple soy dipping sauce.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Cook the ground pork in a skillet over medium heat until it is no longer pink, about 7 minutes. Season the meat with salt (or add a splash of soy sauce), and season with white pepper. Stir for 1 minute; remove from the heat.
- 2
Transfer the meat to a bowl and let it cool slightly. Add the ginger and lime zest. Cut the lime in half and squeeze in the juice from 1/2 lime; mix well.
- 3
Dip the rice wrappers in warm water for about 10 seconds, then move them to a cutting board. Spread about 2 tablespoons of the meat mixture along the bottom edge of a wrapper.
- 4
Place some green onion and cilantro leaves on top of the meat. Fold the bottom of the wrapper up over the meat, then fold in the sides. Roll the wrapper up to seal.
- 5
Serve with soy sauce for dipping.
- Calories 191.98 kcal Moderate
- Protein 10.5 g Good Source
- Carbs 9.1 g Moderate
- Total Fat 12.26 g Moderate
- Saturated Fat 4.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.82 mg Moderate
- Sodium 85.3 mg Low Source
- Fiber 0.72 g Low Source
- Sugar 0.27 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 21.67 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 241.13 mg Low Source
- Vitamin A 31.2 mcg_rae Low Source
- Vitamin C 5.3 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱