Fusion-Style Chicken Wings

1. 1

   Add the sun-dried tomatoes and white wine to a blender; blend until smooth, then transfer to a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then lower to medium-low and simmer for several minutes until thickened. Remove from the heat and let cool.

2. 2

   While the marinade cools, pierce the chicken wings with a fork and place them in a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings and stir to coat. Cover and refrigerate for at least 2 hours.

3. 3

   Preheat an outdoor grill to medium heat and lightly oil the grate.

4. 4

   Take the chicken wings out of the marinade and shake off any excess. Discard the remaining marinade.

5. 5

   Grill the chicken wings on the preheated grill, turning occasionally, until the centers are no longer pink and the outsides are crispy, about 25 minutes.

6. 6

   Sprinkle with sesame seeds and serve with lime wedges.

• Calories 749.27 kcal High
• Protein 59.32 g Good Source
• Carbs 13.42 g Moderate
• Total Fat 50.76 g High
• Saturated Fat 14.11 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 245.54 mg High
• Sodium 1006.61 mg High
• Fiber 0.77 g Low Source
• Sugar 7.26 g Moderate
• Added Sugar 3.69 g Moderate
• Calcium 9.24 mg Low Source
• Iron 0.28 mg Low Source
• Potassium 583.48 mg Moderate
• Vitamin A 21.04 mcg_rae Low Source
• Vitamin C 8.31 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Sesame
• Sulfites
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷