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Bourbon-Balsamic Fig Compote
Bourbon-Balsamic Fig Compote balances deep caramel notes from bourbon with tangy balsamic and bright lemon, creating a jammy texture studded with tender figs. It’s richly sweet with a gentle kick, perfect for spooning over blue cheese, creamy brie, or crisp crackers. Serve as an elegant appetizer for gatherings or to elevate a cheese board.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Combine the figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan and bring to a boil.
- 2
Reduce the heat and simmer until the liquid is reduced by half.
- 3
Let cool before serving.
- Calories 78.37 kcal Low Source
- Protein 0.42 g Low Source
- Carbs 16.05 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.34 mg Low Source
- Fiber 2.07 g Low Source
- Sugar 13.51 g High
- Added Sugar 0.0 g Low Source
- Calcium 21.95 mg Low Source
- Iron 0.42 mg Low Source
- Potassium 102.46 mg Low Source
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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