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Ginger Cranberry Sauce
Ginger Cranberry Sauce blends tart cranberries with bright orange juice and zest, then finishes with a spark of fresh ginger for a lively, refreshing bite. It’s a vibrant, slightly tangy sauce with a warm, aromatic edge that pairs beautifully with roasted meats or holiday spreads. Serve it alongside turkey, ham, or spooned over desserts for a festive touch.
- Prep5 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
In a large pot, combine the cranberries, sugar, orange zest, and orange juice, then heat over medium heat.
- 2
Cook, stirring occasionally, until the berries pop, about 20 minutes.
- 3
Let it cool until it thickens.
- Calories 236.77 kcal Moderate
- Protein 0.2 g Low Source
- Carbs 61.76 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 2.86 g Moderate
- Sugar 55.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 2.0 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 46.82 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 14.1 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊