Cranberry-Orange Ginger Sauce with Toasted Pecans

Name: Cranberry-Orange Ginger Sauce with Toasted Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups Cranberry; 0.5 tsp Fresh Ginger; 1 whole Orange Juice; 0.5 cup Pecans; 1.5 cups Sugar

Dessert 🍰Side Dish 🥗 American Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟

Cranberry-Orange Ginger Sauce with Toasted Pecans balances tart berries with vibrant citrus and a warm hint of ginger, then adds nutty crunch for texture. It’s bright and layered, perfect alongside roast turkey, holiday ham, or a cheese board. Serve it at festive dinners or make-ahead for gatherings where a fresh, tangy accent lifts the whole plate.

Prep10 mins
Cook10 mins
Serves8
DifficultyEasy

1

In a pot over medium heat, combine the sugar, orange zest and juice, and ginger; cook, stirring, until the sugar is fully dissolved.
2

Add the cranberries to the orange juice mixture; cook until the cranberries pop.
3

Stir the pecans into the cranberry mixture; remove from heat and let cool completely before serving.