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Bourbon Apple Pancakes with Crispy Bacon

Bourbon Apple Pancakes with Crispy Bacon balance sweet-tart cinnamon apples with a hint of whiskey and smoky bits of bacon, all folded into a tender oat-and-wheat batter. The flavors are warm and cozy, with subtle caramel notes from the bourbon and satisfying crunch from the bacon. Serve for a special weekend breakfast or a brunch that leans a little decadent.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Bourbon Apple Pancakes with Crispy Bacon

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bourbon Apple Pancakes with Crispy Bacon, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
69
Metabolic
32
Digestive
20
Inflammatory
25
Performance
31
General Wellness
  1. 1

    Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir the apples, 1 tablespoon sugar, and cinnamon in the hot oil until the apples are slightly softened, 5 to 10 minutes. Remove the skillet from the heat.

  2. 2

    Whisk the milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift the all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir the flour mixture into the milk mixture until the batter is well mixed; fold in the apples and bacon.

  3. 3

    Heat the remaining 1 teaspoon canola oil in a skillet over medium heat; drop the batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges look dry, 3 to 5 minutes. Flip the pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with the remaining batter.

About This Recipe

Bourbon Apple Pancakes with Crispy Bacon is an American breakfast recipe made with 13 ingredients. It takes about 35 mins, serves 4, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Butter, and Canola Oil. Each serving provides about 313.01 kcal.

Recipe Questions

What is Bourbon Apple Pancakes with Crispy Bacon?
It is an American pancake recipe made with 13 ingredients, usually served for breakfast.
What is Bourbon Apple Pancakes with Crispy Bacon made of?
The main ingredients are All-Purpose Flour, Baking Powder, Butter, Canola Oil, Eggs. The full list of 13 is above.
What goes well with Bourbon Apple Pancakes with Crispy Bacon?
Explore these American side-dish recipes.
How long does it take to make Bourbon Apple Pancakes with Crispy Bacon?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 313.01 kcal. The full nutrition breakdown is above.
Is Bourbon Apple Pancakes with Crispy Bacon easy to make?
This recipe is rated medium, with 13 ingredients and 3 steps.
Is Bourbon Apple Pancakes with Crispy Bacon healthy?
Bourbon Apple Pancakes with Crispy Bacon has an easyChef Pro health score of 35/100. Per serving, it provides 313.01 calories and 9.67 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 165.78 mg (7% of the Daily Value) and saturated fat at 5.88 g (29% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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