Bourbon Apple Pancakes with Crispy Bacon

1. 1

   Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir the apples, 1 tablespoon sugar, and cinnamon in the hot oil until the apples are slightly softened, 5 to 10 minutes. Remove the skillet from the heat.

2. 2

   Whisk the milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift the all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir the flour mixture into the milk mixture until the batter is well mixed; fold in the apples and bacon.

3. 3

   Heat the remaining 1 teaspoon canola oil in a skillet over medium heat; drop the batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges look dry, 3 to 5 minutes. Flip the pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with the remaining batter.

• Calories 276.62 kcal Moderate
• Protein 7.89 g Moderate
• Carbs 36.86 g Moderate
• Total Fat 11.37 g Moderate
• Saturated Fat 4.74 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 66.49 mg High
• Sodium 343.77 mg Moderate
• Fiber 4.65 g Moderate
• Sugar 9.93 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 249.41 mg Moderate
• Iron 2.0 mg Moderate
• Potassium 159.13 mg Low Source
• Vitamin A 56.25 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Alcohol 🚫🍷