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Cedar-Plank Baked Sweet Potatoes

Cedar-Plank Baked Sweet Potatoes blend creamy, garlicky mash with a gentle wood-smoked aroma and a golden, cheesy crust. The cedar adds a subtle foresty note that pairs beautifully with Parmesan and yogurt for richness without heaviness. Serve this rustic side at a fall dinner, holiday spread, or any cookout where you want warm, fragrant comfort.

  • Prep15 mins
  • Cook40 mins
  • Serves12
  • DifficultyMedium
Cedar-Plank Baked Sweet Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cedar-Plank Baked Sweet Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

58
Heart Health
70
Metabolic
28
Digestive
31
Inflammatory
42
Performance
49
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.

  2. 2

    Use a paring knife to pierce the sweet potatoes in several places to a depth of 1/2 inch.

  3. 3

    Microwave the sweet potatoes on High until soft, 8 to 10 minutes.

  4. 4

    Peel the potatoes and place them in a mixing bowl.

  5. 5

    Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic.

  6. 6

    Mash until smooth.

  7. 7

    Mound the potatoes onto the cedar plank.

  8. 8

    Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes.

  9. 9

    Drizzle with 1 tablespoon of melted butter and season with salt and black pepper to taste.

  10. 10

    Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

About This Recipe

Cedar Plank Baked Sweet Potatoes is made with 10 ingredients and serves 12. It takes about 55 mins and is rated medium. Key ingredients include Butter, Cedar Plank Salmon, Diced Onion, and Fresh Parsley. Each serving provides about 112.33 kcal.

Recipe Questions

What is Cedar-Plank Baked Sweet Potatoes made of?
The main ingredients are Butter, Cedar Plank Salmon, Diced Onion, Fresh Parsley, Grated Parmesan Cheese. The full list of 10 is above.
How long does it take to make Cedar-Plank Baked Sweet Potatoes?
About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 112.33 kcal. The full nutrition breakdown is above.
Is Cedar-Plank Baked Sweet Potatoes easy to make?
This recipe is rated medium, with 10 ingredients and 10 steps.
Is Cedar-Plank Baked Sweet Potatoes healthy?
Cedar-Plank Baked Sweet Potatoes has an easyChef Pro health score of 51/100. Per serving, it provides 112.33 calories and 5.08 g of protein, or 10% of the Daily Value. It is a good source of vitamin A. It contains Fish, Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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