Glazed Honey-Baked Sweet Potatoes
Glazed Honey-Baked Sweet Potatoes deliver tender cubes with a caramelized edge and a warm hint of cinnamon. The honey and olive oil create a glossy coating that balances natural sweetness with a subtle spice. Serve this side at weeknight dinners, holiday spreads, or anywhere a cozy, crowd-pleasing touch belongs.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a bowl, toss the sweet potatoes with 1/2 cup honey and olive oil until the potatoes are fully coated. Spread the potatoes on a baking sheet and drizzle any remaining olive oil mixture over them.
- 3
Bake in the preheated oven until tender, 25 to 30 minutes. Let cool on the baking sheet for 5 to 10 minutes; dust the potatoes with cinnamon. Transfer the sweet potatoes to plates and drizzle with the remaining honey.
- Calories 325.44 kcal Moderate
- Protein 1.76 g Low Source
- Carbs 57.52 g Moderate
- Total Fat 12.7 g Moderate
- Saturated Fat 1.83 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 62.1 mg Low Source
- Fiber 5.15 g Moderate
- Sugar 38.18 g High
- Added Sugar 0.0 g Low Source
- Calcium 77.04 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 17.51 mg Low Source
- Vitamin A 1592.18 mcg_rae Good Source
- Vitamin C 15.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.