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Gluten-Free Heart-Healthy Carrot Pancakes

Gluten-Free Heart-Healthy Carrot Pancakes bring the cozy flavor of carrot cake to the griddle, with warm cinnamon, sweet carrots, and a gentle nuttiness from walnuts and oat flour. Orange juice brightens each bite while keeping the pancakes tender and moist. Serve these for a feel-good breakfast or a brunch spread when you want something comforting yet light.

  • Prep15 mins
  • Cook20 mins
  • Serves25
  • DifficultyEasy
Gluten-Free Heart-Healthy Carrot Pancakes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Gluten-Free Heart-Healthy Carrot Pancakes, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

63
Heart Health
64
Metabolic
20
Digestive
34
Inflammatory
28
Performance
34
General Wellness
  1. 1

    Pulse the walnuts in a food processor or blender until finely crushed; move them to a large bowl. Whisk the oat flour, baking soda, cinnamon, cream of tartar, and salt together with the walnuts.

  2. 2

    Puree the carrots in a food processor; transfer to a separate bowl. Whisk the orange juice, water, egg, and walnut oil with the pureed carrots until smooth; stir this into the dry ingredients to form a rich, hearty batter. Let the batter rest for 5 minutes.

  3. 3

    Heat a small amount of canola oil in a nonstick skillet over medium heat. Tilt the skillet to coat the cooking surface with the oil.

  4. 4

    Whisk the batter again. Use a 1/4-cup measuring cup to scoop the batter, but do not fill the cup. Drop small portions of the batter into the skillet.

  5. 5

    Cook the pancakes until the edges begin to look dry, 3 to 5 minutes; flip and continue cooking until the other side is browned, 3 to 5 minutes more.

About This Recipe

Gluten Free Heart Healthy Carrot Pancakes is an American breakfast recipe made with 12 ingredients. It takes about 35 mins, serves 25, and is rated easy. Key ingredients include Baking Soda, Canola Oil, Cream of Tartar, and Eggs. Each serving provides about 92.71 kcal.

Recipe Questions

What is Gluten-Free Heart-Healthy Carrot Pancakes?
It is an American pancake recipe made with 12 ingredients, usually served for breakfast or snack.
What is Gluten-Free Heart-Healthy Carrot Pancakes made of?
The main ingredients are Baking Soda, Canola Oil, Cream of Tartar, Eggs, Ground Cinnamon. The full list of 12 is above.
What goes well with Gluten-Free Heart-Healthy Carrot Pancakes?
Explore these American side-dish recipes.
How long does it take to make Gluten-Free Heart-Healthy Carrot Pancakes?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 92.71 kcal. The full nutrition breakdown is above.
Is Gluten-Free Heart-Healthy Carrot Pancakes easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Gluten-Free Heart-Healthy Carrot Pancakes healthy?
Gluten-Free Heart-Healthy Carrot Pancakes has an easyChef Pro health score of 41/100. Per serving, it provides 92.71 calories and 2.9 g of protein, or 6% of the Daily Value. It contains Citrus, Tree Nuts, Eggs and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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