Cinnamon Bacon-Stuffed Pancakes
Cinnamon Bacon-Stuffed Pancakes balance smoky, crispy bacon with tender, fluffy cakes for a sweet-salty bite in every forkful. A hint of warm spice rounds out the maple-kissed finish, making them perfect for a cozy weekend breakfast or a fun brunch centerpiece.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cinnamon Bacon-Stuffed Pancakes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 18
- Heart Health
- 28
- Metabolic
- 21
- Digestive
- 25
- Inflammatory
- 19
- Performance
- 28
- General Wellness
- 1
Place the bacon in a large cast iron or nonstick skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- 2
Whisk the baking mix, milk, oil, egg, and cinnamon in a bowl until smooth. Crumble 2 bacon slices into the batter, then stir the batter again.
- 3
Heat a medium-sized nonstick skillet over medium-low heat. Cut 1 of the remaining bacon slices in half, then place the halves in the preheated skillet. Pour just enough batter over 1 half slice to cover it. Repeat with the other half slice of bacon.
- 4
Cook until the pancakes puff up and bubbles form. Flip and cook the other side until golden brown. Remove the pancakes from the pan and repeat with the remaining bacon and batter.
- 5
Serve with maple syrup on top and any leftover bacon.
- Calories 445.36 kcal High 22%
- Protein 10.6 g Good Source 21%
- Carbohydrate 67.5 g 25%
- Total Fat 14.18 g Moderate 18%
- Saturated Fat 3.37 g Moderate 17%
- Trans Fat 0.02 g High --
- Cholesterol 118.84 mg High 40%
- Sodium 833.92 mg High 36%
- Dietary Fiber 2.22 g Low Source 8%
- Total Sugars 10.36 g --
- Added Sugars 3.98 g Moderate 8%
- Calcium 257.87 mg Moderate 20%
- Iron 3.66 mg Good Source 20%
- Potassium 178.08 mg Low Source 4%
- Vitamin A 66.96 mcg Low Source 7%
- Vitamin C 0.13 mg Low Source 0%
- Vitamin D 1.23 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Cinnamon Bacon Stuffed Pancakes is an American breakfast recipe made with 7 ingredients. It takes about 30 mins, serves 2, and is rated easy. Key ingredients include Bacon, Baking Mix, Eggs, and Ground Cinnamon. Each serving provides about 445.36 kcal, and is a good source of protein.
Recipe Questions
- What is Cinnamon Bacon-Stuffed Pancakes?
- It is an American pancake recipe made with 7 ingredients, usually served for breakfast.
- What is Cinnamon Bacon-Stuffed Pancakes made of?
- The main ingredients are Bacon, Baking Mix, Eggs, Ground Cinnamon, Maple Syrup. The full list of 7 is above.
- What goes well with Cinnamon Bacon-Stuffed Pancakes?
- Explore these American side-dish recipes.
- How long does it take to make Cinnamon Bacon-Stuffed Pancakes?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 445.36 kcal. The full nutrition breakdown is above.
- Is Cinnamon Bacon-Stuffed Pancakes easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Cinnamon Bacon-Stuffed Pancakes healthy?
- Cinnamon Bacon-Stuffed Pancakes has an easyChef Pro health score of 32/100. Per serving, it provides 445.36 calories and 10.6 g of protein, or 21% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 833.92 mg (36% of the Daily Value), saturated fat at 3.37 g (17% of the Daily Value) and added sugars at 3.98 g (8% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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