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Army SOS Creamed Ground Beef
Army SOS Creamed Ground Beef is a nostalgic skillet dish featuring seasoned ground beef simmered into a rich milk gravy with bouillon and a dash of Worcestershire. It’s savory, peppery, and comforting, ideal ladled over toast, biscuits, or egg noodles for a hearty weeknight dinner or brunch-style plate.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Brown beef in a large skillet over medium-high heat.
- 2
Stir in flour, bouillon, salt, and pepper.
- 3
Saute everything together for about 5 minutes, or until the flour is absorbed.
- 4
Gradually stir in milk and Worcestershire sauce.
- 5
Bring the mixture to a simmer, stirring constantly.
- 6
Cook until thickened, about 5 to 10 minutes.
- 7
Serve hot.
- Calories 246.3 kcal Moderate
- Protein 16.5 g Good Source
- Carbs 9.93 g Moderate
- Total Fat 14.93 g Moderate
- Saturated Fat 6.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 56.42 mg Moderate
- Sodium 1262.55 mg High
- Fiber 0.23 g Low Source
- Sugar 4.66 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 135.61 mg Moderate
- Iron 1.5 mg Low Source
- Potassium 158.39 mg Low Source
- Vitamin A 59.16 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 1.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten