Crispy Chicken-Fried Bacon Strips

Name: Crispy Chicken-Fried Bacon Strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern Recipes, American
Ingredients: 1 tbsp All-Purpose Seasoning; 1 tsp Black Pepper; 2 whole Eggs; 2 tsp Maple Syrup; 1 tsp Paprika; 4 cups Peanut Oil; 1 dash Ranch Dressing; 2 tsp Salt; 1 lb Thick-Cut Bacon; 0.25 cup Water; 2 cups Whole Wheat Flour

Appetizer 🧄Breakfast 🍳Side Dish 🥗Snack 🍿 Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Carnivore 🥩Comfort-Food

Crispy Chicken-Fried Bacon Strips deliver ultra-crunchy, golden edges around smoky, thick-cut bacon for an addictive contrast of textures. A seasoned double dredge adds peppery warmth with hints of paprika, perfect for dipping into cool ranch or jalapeño ranch. Serve as a game-day snack, party appetizer, or an indulgent brunch side when you want bold, salty crunch in every bite.

Prep10 mins
Cook20 mins
Serves8
DifficultyEasy

1

Line a rimmed baking sheet with paper towels and place a wire rack inside.
2

Heat oil in a large deep skillet or Dutch oven over medium heat to 350 degrees F (175 degrees C). Meanwhile, cut the bacon in half crosswise and season both sides evenly with multi-purpose seasoning.
3

Whisk flour, salt, pepper, and paprika together in a shallow bowl. Alternatively, season the flour with additional multi-purpose seasoning blend. In a separate shallow bowl, whisk the eggs, beer, and syrup together.
4

Lightly coat each piece of bacon in the seasoned flour. Then dip in the egg mixture, letting the excess drip off. Coat again in the flour mixture, and set aside until all pieces are coated and the oil is hot.
5

Working a few pieces at a time, fry each piece in the hot oil, flipping occasionally, until crispy and golden brown, 4 to 5 minutes. Keep the oil temperature between 330 and 350 degrees F (165 to 175 degrees C) while cooking. Drain the bacon on the prepared wire rack. Repeat with the remaining bacon.
6

Serve with ranch dressing for dipping.