Bacon-Wrapped Pickles
Bacon-Wrapped Pickles pair tangy, juicy pickle spears with a cool stripe of cream cheese, all encased in crisp, smoky bacon. Each bite balances salty, tangy, and creamy notes, especially tasty with a side of ranch for dipping. Perfect for game day or casual gatherings, they deliver big flavor with just a handful of ingredients.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
Pat the pickles dry with a paper towel. Cut the cream cheese into 8 strips. Place 1 strip on each pickle, then wrap with a strip of bacon, securing the ends with toothpicks if needed. Arrange the pickles on the baking sheet.
- 3
Bake in the preheated oven until the bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
- Calories 71.26 kcal Low Source
- Protein 4.86 g Low Source
- Carbs 2.16 g Moderate
- Total Fat 5.05 g Moderate
- Saturated Fat 2.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.75 mg Low Source
- Sodium 417.1 mg Moderate
- Fiber 0.3 g Low Source
- Sugar 0.79 g Low Source
- Added Sugar 0.24 g Low Source
- Calcium 30.12 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 41.47 mg Low Source
- Vitamin A 22.38 mcg_rae Low Source
- Vitamin C 0.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛