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Bacon-Fried Cabbage
Bacon-Fried Cabbage brings together smoky bacon with tender-sweet cabbage and onion, rounded out by aromatic caraway. The result is a savory, gently spiced side with a hint of sweetness and crunch at the edges. Serve it alongside roasted or grilled meats for a cozy winter plate or any time you want a hearty, comforting accompaniment.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Cook the bacon in a large skillet over medium heat until the fat begins to render, about 5 minutes.
- 2
Stir in the cabbage, the onion, the caraway seeds, the salt, and the pepper.
- 3
Cover and cook, stirring occasionally, until the cabbage is tender, about 15 minutes.
- Calories 98.96 kcal Low Source
- Protein 6.21 g Moderate
- Carbs 11.63 g Moderate
- Total Fat 3.69 g Low Source
- Saturated Fat 1.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.7 mg Low Source
- Sodium 194.54 mg Moderate
- Fiber 4.29 g Moderate
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 79.76 mg Low Source
- Iron 1.1 mg Low Source
- Potassium 444.96 mg Low Source
- Vitamin A 10.9 mcg_rae Low Source
- Vitamin C 80.28 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅