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Vegetarian Cabbage Soup

Vegetarian Cabbage Soup is a light, wholesome bowl brimming with tender cabbage, sweet onions, zucchini, and peppers in a peppery, clean-tasting broth. Gentle sautéing coaxes natural sweetness, while a steady boil keeps the vegetables vibrant and distinct. Serve it steaming on chilly evenings or as a comforting, veggie-forward meal any time you crave warmth without heaviness.

  • Prep25 mins
  • Cook45 mins
  • Serves10
  • DifficultyEasy
Vegetarian Cabbage Soup
  1. 1

    Heat olive oil in a large pot (at least 3-quart) over medium heat.

  2. 2

    Add onion and garlic; cook until the onion is soft and translucent, about 5 minutes.

  3. 3

    Pour in water, salt, and pepper; bring to a boil.

  4. 4

    Add celery, zucchini, and bell peppers.

  5. 5

    Boil for 7 minutes.

  6. 6

    Stir in all cabbages and keep boiling until the cabbages are as soft as you prefer, about 30 minutes.

About This Recipe

Vegetarian Cabbage Soup is a soup recipe made with 11 ingredients. It takes about 1 hr 10 mins, serves 10, and is rated easy. Key ingredients include Celery, Diced Onion, Garlic, and Green Bell Pepper. Each serving provides about 193.87 kcal, and is a good source of fiber.

Recipe Questions

What is Vegetarian Cabbage Soup?
It is a soup recipe made with 11 ingredients, usually served for soup.
What is Vegetarian Cabbage Soup made of?
The main ingredients are Celery, Diced Onion, Garlic, Green Bell Pepper, Green Cabbage. The full list of 11 is above.
How long does it take to make Vegetarian Cabbage Soup?
About 1 hr 10 mins in total: 25 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 193.87 kcal. The full nutrition breakdown is above.
Is Vegetarian Cabbage Soup easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.

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