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West African Cabbage and Tomato Stew with Mackerel

West African Cabbage and Tomato Stew with Mackerel brings tender cabbage and sweet tomatoes together in a rich, gently spiced tomato base. Flakes of mackerel add savory depth and a satisfying, hearty texture, balanced by a subtle heat from red pepper. Serve it for a comforting weeknight dinner or as a crowd-pleasing main with rice or bread.

  • Prep20 mins
  • Cook40 mins
  • Serves12
  • DifficultyEasy
West African Cabbage and Tomato Stew with Mackerel

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in West African Cabbage and Tomato Stew with Mackerel, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
70
Metabolic
28
Digestive
31
Inflammatory
40
Performance
50
General Wellness
  1. 1

    Put the cabbage in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low and simmer until just tender, about 10 minutes. Drain.

  2. 2

    Warm the canola oil in a saucepan over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Stir the tomatoes into the onion mixture, cover the saucepan, and cook until the tomatoes are soft, 10 to 15 minutes.

  3. 3

    Stir together the water and tomato paste in a small bowl until smooth; pour into the saucepan. Stir the mixture, cover again, and cook for another 5 minutes. Add the mackerel in tomato sauce; season with red pepper flakes and seasoned salt. Stir the drained cabbage into the mixture. Cover the saucepan and simmer until the mackerel is hot, 10 to 15 minutes.

About This Recipe

West African Cabbage and Tomato Stew with Mackerel is a South African dinner recipe made with 10 ingredients. It takes about 1 hr, serves 12, and is rated easy. Key ingredients include Canned Mackerel, Canola Oil, Green Cabbage, and Minced Garlic. Each serving provides about 100.59 kcal.

Recipe Questions

What is West African Cabbage and Tomato Stew with Mackerel?
It is a South African stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is West African Cabbage and Tomato Stew with Mackerel made of?
The main ingredients are Canned Mackerel, Canola Oil, Green Cabbage, Minced Garlic, Onion. The full list of 10 is above.
How long does it take to make West African Cabbage and Tomato Stew with Mackerel?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 100.59 kcal. The full nutrition breakdown is above.
Is West African Cabbage and Tomato Stew with Mackerel easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.
Is West African Cabbage and Tomato Stew with Mackerel healthy?
West African Cabbage and Tomato Stew with Mackerel has an easyChef Pro health score of 50/100. Per serving, it provides 100.59 calories and 4.27 g of protein, or 9% of the Daily Value. It is a good source of vitamin C. It contains Fish, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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