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West African Egusi Stew with Beef, Shrimp, and Spinach

West African Egusi Stew with Beef, Shrimp, and Spinach offers a rich, nutty depth from ground seeds that thicken the spicy tomato base. Tender beef cubes and sweet shrimp add hearty and briny notes, while fresh spinach keeps it vibrant. It’s a bold, comforting dish perfect for a cozy dinner or a festive weekend spread.

  • Prep15 mins
  • Cook1 hr 5 mins
  • Serves6
  • DifficultyMedium
West African Egusi Stew with Beef, Shrimp, and Spinach

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in West African Egusi Stew with Beef, Shrimp, and Spinach, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
39 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
63
Metabolic
58
Digestive
55
Inflammatory
68
Performance
58
General Wellness
  1. 1

    Put the seeds in a blender and blend until finely powdered, 30 to 40 seconds. Set aside.

  2. 2

    Cut the beef into bite-sized cubes and season with salt.

  3. 3

    Heat oil in a large pot over medium-high heat. Cook the beef in the hot oil until browned but not fully cooked, 3 to 5 minutes.

  4. 4

    Put the tomatoes, onion, and peppers in a blender and blend until smooth, about 30 seconds. Stir the tomato mixture into the beef, reduce the heat to medium-low, and cover. Cook until the meat is tender, 40 to 50 minutes.

  5. 5

    Add the shrimp, tomato sauce, water, and tomato paste, then simmer for 10 minutes.

  6. 6

    Stir in the spinach and powdered seeds, and continue simmering for 10 more minutes.

About This Recipe

West African Egusi Stew with Beef, Shrimp, and Spinach is a Fusion dinner recipe made with 12 ingredients. It takes about 1 hr 20 mins, serves 6, and is rated medium. Key ingredients include Beef Stew Meat, Diced Tomatoes, Habanero Pepper, and Peanut Oil. Each serving provides about 772.38 kcal, and is a good source of protein.

Recipe Questions

What is West African Egusi Stew with Beef, Shrimp, and Spinach?
It is a Fusion stew recipe made with 12 ingredients, usually served for dinner or lunch or soup.
What is West African Egusi Stew with Beef, Shrimp, and Spinach made of?
The main ingredients are Beef Stew Meat, Diced Tomatoes, Habanero Pepper, Peanut Oil, Pepitas (Pumpkin Seed Kernels). The full list of 12 is above.
What goes well with West African Egusi Stew with Beef, Shrimp, and Spinach?
Explore these Fusion side-dish recipes.
How long does it take to make West African Egusi Stew with Beef, Shrimp, and Spinach?
About 1 hr 20 mins in total: 15 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 772.38 kcal. The full nutrition breakdown is above.
Is West African Egusi Stew with Beef, Shrimp, and Spinach easy to make?
This recipe is rated medium, with 12 ingredients and 6 steps.
Is West African Egusi Stew with Beef, Shrimp, and Spinach healthy?
West African Egusi Stew with Beef, Shrimp, and Spinach has an easyChef Pro health score of 55/100. Per serving, it provides 772.38 calories and 50.73 g of protein, or 101% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1355.99 mg (59% of the Daily Value) and saturated fat at 4.98 g (25% of the Daily Value). It contains Peanuts, Shellfish, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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