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Azorean-Style Sopas (Portuguese Beef Stew)

Azorean-Style Sopas (Portuguese Beef Stew) features tender pot roast simmered with cinnamon, allspice, mint, garlic, and bay leaves for a warm, gently spiced broth. The cabbage soaks up the aromatic juices, making each bite comforting and robust—perfect for family gatherings or cool-weather dinners.

  • Prep15 mins
  • Cook4 hrs 30 mins
  • Serves8
  • DifficultyMedium
Azorean-Style Sopas (Portuguese Beef Stew)
  1. 1

    Put the pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves into a large pot. Season with salt and pepper. Add enough water to cover the roast. Cook over medium heat until the roast is tender, adding more water if needed.

  2. 2

    Stir the cabbage wedges into the pot. Simmer until the cabbage is tender.

About This Recipe

Azorean Style Sopas (Portuguese Beef Stew) is a Portuguese dinner recipe made with 10 ingredients. It takes about 4 hrs 45 mins, serves 8, and is rated medium. Key ingredients include Chuck Roast, Diced Onion, Dried Bay Leaves, and Fresh Mint. Each serving provides about 256.93 kcal, and is a good source of protein.

Recipe Questions

What is Azorean-Style Sopas (Portuguese Beef Stew)?
It is a Portuguese stew recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Azorean-Style Sopas (Portuguese Beef Stew) made of?
The main ingredients are Chuck Roast, Diced Onion, Dried Bay Leaves, Fresh Mint, Garlic. The full list of 10 is above.
What goes well with Azorean-Style Sopas (Portuguese Beef Stew)?
Explore these Portuguese side-dish recipes.
How long does it take to make Azorean-Style Sopas (Portuguese Beef Stew)?
About 4 hrs 45 mins in total: 15 mins to prepare and 4 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 256.93 kcal. The full nutrition breakdown is above.
Is Azorean-Style Sopas (Portuguese Beef Stew) easy to make?
This recipe is rated medium, with 10 ingredients and 2 steps.

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