Peri-Peri Spiced Fries in the Air Fryer
Peri-Peri Spiced Fries in the Air Fryer deliver crisp edges and fluffy centers with a bold blend of smoky paprika, chile, and garlic. The gentle heat and aromatic spice make them stand out as a punchy side or game-day snack. Serve hot alongside grilled meats, burgers, or your favorite dipping sauce for a crowd-pleasing bite.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Peel the potatoes and slice them into 3/8-inch pieces. Soak them in a bowl of water for 15 minutes to wash off most of the starch. Move them to a clean kitchen towel and pat dry.
- 2
Meanwhile, combine paprika, chile powder, garlic, white pepper, and salt in a small bowl; set aside.
- 3
Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
- 4
Put the potatoes in a medium bowl, add the grapeseed oil, and mix well. Transfer them to the air fryer basket.
- 5
Air-fry for 10 minutes, shaking the basket occasionally. Raise the temperature to 400 degrees F (200 degrees C) and continue air-frying until golden brown, 12 to 15 more minutes.
- 6
Pour the fries into a bowl, sprinkle with the seasoning mix, and shake the bowl to coat the fries evenly. Taste and adjust the salt if needed. Serve right away.
- Calories 224.38 kcal Moderate
- Protein 4.74 g Low Source
- Carbs 40.15 g Moderate
- Total Fat 6.41 g Moderate
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.16 mg Low Source
- Sodium 11.66 mg Low Source
- Fiber 3.25 g Moderate
- Sugar 1.58 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.18 mg Low Source
- Iron 1.72 mg Low Source
- Potassium 956.45 mg Good Source
- Vitamin A 0.71 mcg_rae Low Source
- Vitamin C 41.49 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄