Old Bay Spiced Skinny Oven Fries
Old Bay Spiced Skinny Oven Fries deliver crispy edges and tender centers with a briny, peppery kick from classic seafood seasoning. A hint of hot sauce deepens the heat while malt vinegar adds a bright, tangy finish, echoing boardwalk flavors. Serve these fries alongside burgers, seafood, or as a game-day snack when you crave something bold and crunchy.
- Prep15 mins
- Cook14 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil and coat them with cooking spray.
- 2
Combine oil, seafood seasoning, onion powder, hot sauce, and garlic powder in a bowl.
- 3
Use a spiralizer with a large shredder blade to cut the potatoes into spirals; trim the long spirals into shorter pieces.
- 4
Put the potatoes in a large bowl; drizzle them with the oil mixture. Toss until the potatoes are evenly coated.
- 5
Arrange the coated potatoes in a single layer on the baking sheets, leaving 1/4-inch of space between the potato spirals.
- 6
Bake in the preheated oven until the bottoms of the potatoes are browned, 8 to 9 minutes. Turn the potatoes with a spatula. Bake until the tops are browned and crisp, about 6 minutes.
- 7
Sprinkle malt vinegar and sea salt over the potatoes.
- Calories 142.05 kcal Moderate
- Protein 2.37 g Low Source
- Carbs 19.68 g Moderate
- Total Fat 6.82 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.14 mg Low Source
- Sodium 24.22 mg Low Source
- Fiber 1.61 g Low Source
- Sugar 1.35 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 18.08 mg Low Source
- Iron 0.81 mg Low Source
- Potassium 435.37 mg Low Source
- Vitamin A 10.51 mcg_rae Low Source
- Vitamin C 18.87 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷