Duck Fat Steak Fries
Duck Fat Steak Fries feature hearty russet wedges roasted in luxurious duck fat until the edges turn shatteringly crisp and the centers stay fluffy. Fresh thyme and a touch of cayenne lend fragrant, savory warmth with a subtle kick, ideal for serving alongside grilled meats or as an elevated snack with your favorite dipping sauce.
- Prep15 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- 2
Put the potato wedges in a bowl; sprinkle the thyme, cayenne, salt, and black pepper over them. Drizzle the melted duck fat over the potatoes and toss to coat.
- 3
Arrange the potatoes, skin-side down, on the prepared baking sheet. Season the wedges again with salt.
- 4
Bake in the preheated oven for 40 minutes.
- 5
Increase the oven temperature to 450 degrees F (230 degrees C). Turn the potatoes onto their sides and bake for 10 minutes.
- 6
Flip them over and cook the other side until golden brown, about 10 minutes more.
- Calories 140.91 kcal Moderate
- Protein 2.24 g Low Source
- Carbs 18.83 g Moderate
- Total Fat 6.58 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.83 mg Low Source
- Sodium 40.38 mg Low Source
- Fiber 1.53 g Low Source
- Sugar 0.75 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 16.49 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 429.59 mg Low Source
- Vitamin A 1.06 mcg_rae Low Source
- Vitamin C 19.18 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.