Oven Fries II
Oven Fries II delivers crisp-edged, tender potato wedges with a light paprika kiss and just enough olive oil for golden browning. They taste savory and lightly smoky, perfect alongside burgers or as a standout side for weeknight dinners. Simple and satisfying, they’re ideal when you want that fry-shop crunch without deep-frying.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Microwave the potatoes on high for 5 minutes. Let them cool slightly, slice them in half lengthwise, then cut each half into 4 wedges.
- 3
Drizzle the potatoes with oil; sprinkle with paprika and salt. Arrange them in a single layer on a baking sheet.
- 4
Bake in the preheated oven for 40 to 45 minutes, until crispy and browned.
- Calories 222.73 kcal Moderate
- Protein 3.21 g Low Source
- Carbs 26.99 g Moderate
- Total Fat 12.7 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.65 mg Low Source
- Fiber 2.38 g Low Source
- Sugar 1.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 23.78 mg Low Source
- Iron 1.21 mg Low Source
- Potassium 643.68 mg Moderate
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 27.71 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.