Quick Oven-Roasted Garlic Parmesan Fries
These fries bake up crisp at the edges with fluffy centers, coated in nutty Parmesan and bold garlic for a rich, salty punch. A hint of onion powder and paprika rounds out the flavor, making Quick Oven-Roasted Garlic Parmesan Fries a standout side for burgers, grilled meats, or game day spreads. Serve hot for maximum crunch and aroma.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- 2
Pour olive oil into a large resealable plastic bag, add the potatoes, seal the bag, and shake to coat all pieces with oil.
- 3
In a second resealable bag, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Add the oiled potatoes, seal, and toss thoroughly to coat.
- 4
Arrange the potatoes on the prepared baking sheet.
- 5
Bake in the preheated oven for 15 minutes. Flip the potatoes and continue baking until crisp outside and soft inside, about 15 minutes more.
- Calories 310.31 kcal Moderate
- Protein 13.99 g Good Source
- Carbs 32.8 g Moderate
- Total Fat 16.15 g High
- Saturated Fat 5.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.89 mg Moderate
- Sodium 349.22 mg Moderate
- Fiber 3.47 g Moderate
- Sugar 1.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 305.15 mg Good Source
- Iron 1.59 mg Low Source
- Potassium 693.86 mg Moderate
- Vitamin A 1.51 mcg_rae Low Source
- Vitamin C 28.26 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅