Lemon-Garlic Potato Wedges
Golden potato wedges roasted with olive oil, butter, and plenty of garlic deliver a crisp edge and fluffy center, brightened with a shower of lemon zest and fresh parsley. The zippy citrus and herb finish makes this side feel lively yet comforting—perfect for weeknight dinners, backyard cookouts, or alongside grilled meats and roasted fish. Lemon-Garlic Potato Wedges bring a fresh, garlicky punch in every bite.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line it with foil and grease the foil. Set aside.
- 2
Whisk olive oil, butter, garlic, salt, and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add them to the bowl, and toss to coat. Arrange the potato wedges on the baking sheet.
- 3
Bake for 25 to 30 minutes, until the potatoes are crispy on the outside and tender on the inside.
- 4
Remove the potatoes from the oven. Mix lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
- Calories 298.8 kcal Moderate
- Protein 3.19 g Low Source
- Carbs 43.7 g Moderate
- Total Fat 11.68 g Moderate
- Saturated Fat 4.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 14.42 mg Low Source
- Sodium 10.82 mg Low Source
- Fiber 2.54 g Low Source
- Sugar 1.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 348.62 mg Good Source
- Iron 1.3 mg Low Source
- Potassium 665.0 mg Moderate
- Vitamin A 67.77 mcg_rae Low Source
- Vitamin C 71.97 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄