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Roasted Garlic Mashed Potatoes

Roasted garlic lends a mellow, slightly sweet depth to fluffy mashed russets, while butter and milk make them rich and comforting. This versatile side shines alongside roasts or holiday mains and also layers beautifully into casseroles. Roasted Garlic Mashed Potatoes deliver cozy flavor with a smooth, satisfying texture that suits weeknights and special occasions alike.

  • Prep20 mins
  • Cook1 hr
  • Serves8
  • DifficultyEasy
Roasted Garlic Mashed Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Roasted Garlic Mashed Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
61
Metabolic
18
Digestive
20
Inflammatory
22
Performance
43
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Drizzle olive oil over the garlic head; wrap it in aluminum foil.

  3. 3

    Bake in the preheated oven until the cloves are soft and golden, about 1 hour.

  4. 4

    When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.

  5. 5

    Return the potatoes to the pot or transfer them to a large mixing bowl. Add the milk, butter, salt, and pepper.

  6. 6

    Remove the garlic from the oven. Cut the garlic head in half and squeeze the softened cloves into the potato mixture.

  7. 7

    Beat with an electric mixer until smooth and creamy, or to your preferred consistency.

  8. 8

    Serve and enjoy!

About This Recipe

Roasted Garlic Mashed Potatoes is made with 6 ingredients and serves 8. It takes about 1 hr 20 mins and is rated easy. Key ingredients include Butter, Garlic, Milk, and Olive Oil. Each serving provides about 174.67 kcal.

Recipe Questions

What is Roasted Garlic Mashed Potatoes made of?
The main ingredients are Butter, Garlic, Milk, Olive Oil, Russet Potato. The full list of 6 is above.
How long does it take to make Roasted Garlic Mashed Potatoes?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 174.67 kcal. The full nutrition breakdown is above.
Is Roasted Garlic Mashed Potatoes easy to make?
This recipe is rated easy, with 6 ingredients and 8 steps.
Is Roasted Garlic Mashed Potatoes healthy?
Roasted Garlic Mashed Potatoes has an easyChef Pro health score of 44/100. Per serving, it provides 174.67 calories and 2.83 g of protein, or 6% of the Daily Value. Worth noting per serving: saturated fat at 4.27 g (21% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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