Roasted Garlic Mashed Potatoes

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Drizzle olive oil over the garlic head; wrap it in aluminum foil.

3. 3

   Bake in the preheated oven until the cloves are soft and golden, about 1 hour.

4. 4

   When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.

5. 5

   Return the potatoes to the pot or transfer them to a large mixing bowl. Add the milk, butter, salt, and pepper.

6. 6

   Remove the garlic from the oven. Cut the garlic head in half and squeeze the softened cloves into the potato mixture.

7. 7

   Beat with an electric mixer until smooth and creamy, or to your preferred consistency.

8. 8

   Serve and enjoy!

• Calories 174.67 kcal Moderate
• Protein 2.83 g Low Source
• Carbs 23.38 g Moderate
• Total Fat 7.89 g Moderate
• Saturated Fat 4.27 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 16.14 mg Moderate
• Sodium 6.82 mg Low Source
• Fiber 1.6 g Low Source
• Sugar 1.54 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 89.36 mg Low Source
• Iron 0.84 mg Low Source
• Potassium 500.65 mg Moderate
• Vitamin A 9.75 mcg_rae Low Source
• Vitamin C 27.04 mg Good Source
• Vitamin D 0.17 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄