Baked Garlic Mashed Potatoes
Baked Garlic Mashed Potatoes deliver fluffy, buttery potatoes infused with mellow garlic and enriched with heavy cream, then finished with a crisp, golden breadcrumb crust. Baked in individual ramekins, they feel special yet comforting—perfect alongside roasted meats or holiday mains. Expect a rich, velvety interior contrasted by a toasty, savory topping.
- Prep15 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until they are fork-tender, 15 to 20 minutes. Drain.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Move the potatoes to a mixing bowl and add the cream, garlic, salt, and pepper; mash until smooth. Spoon into 4 ramekins and sprinkle with bread crumbs.
- 4
Bake in the preheated oven until the bread crumbs are golden brown and crisp, 12 to 15 minutes.
- Calories 687.03 kcal High
- Protein 7.4 g Moderate
- Carbs 63.41 g Moderate
- Total Fat 41.39 g High
- Saturated Fat 23.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 119.46 mg High
- Sodium 289.41 mg Moderate
- Fiber 2.91 g Moderate
- Sugar 2.41 g Low Source
- Added Sugar 1.04 g Low Source
- Calcium 108.51 mg Low Source
- Iron 3.05 mg Moderate
- Potassium 946.23 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 37.19 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten